Cajun Attic Cornbread Recipe

In another bowl mix together milk egg and oil.

Cajun attic cornbread recipe.

In a separate small bowl beat the eggs and add the oil and milk. It is a perfect addition to any meal and is a common staple on the cajun dinner table. In another bowl beat eggs milk and oil. Add the bacon to a 10 inch cast iron skillet over medium heat and let the fat render out stirring occasionally until the edges begin to brown.

Sweet and spicy cornbread with chipotle honey butter. The chipotle honey butter adds even more flavor for little effort. The sweetness of the corn and the heat of the jalapenos blend together like bread and butter. Peel trim and cut carrot into slices on an angle.

Trim and thinly slice green onions keeping white and green portions separate stem jalapeño halve seed remove ribs and mince retain seeds for more spice. In a medium bowl mix together the corn meal flour sugar baking powder and cherchies cajun seasoning. Add the egg mixture to the dry ingredients and add the cherchies pretty hot peppers. Halve and peel onion cut halves into dice.

Preheat the oven to 425 degrees f. The buttermilk and cheese add a special touch. Stir into rice mixture until blended. In a large bowl combine cornmeal flour baking soda and sugar.

Add onion salt green pepper corn cheese green onion and jalapeno to milk mixture combining well. This incredible recipe originated at ottawa s cajun attic a long gone and much missed restaurant that served tremendously good meals and generously provided its cornbread recipe to grateful patrons. Stem seed remove ribs and cut red bell pepper into dice. In a large bowl combine rice cornmeal onion peppers salt and baking soda.

This was my dear mother s recipe and it s still the best cornbread that i ve ever eaten. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. In another bowl beat together the eggs onion green pepper pimentos vegetable oil cheddar cheese cream style corn jalapeno pepper crawfish tails seasoned salt cayenne pepper and garlic powder until the mixture is well combined. Preheat oven to 350.

This recipe is a must have at any family gathering or potluck. 1 prepare the ingredients.